Company Name
Description of business goes here...
Contact Tel. #
contact@company.com
www.yourcompany.com
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Carpigiani
This is the world's largest manufacturer of Italian style batch freezers and soft serve equipment. I recommend their 502G batch freezer for making incredible gelato that has a smooth texture. Carpigiani, for the last two years, has been a sponsor of our fabulous Gelato Tour of Italy. During this tour, we also do a hands-on gelato workshop at their factory in Bologna, Italy.
1-800-648-4389
www.carpigiani-usa.com
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Emery-Thompson
Emery Thompson is the only company that manufacturers an American made batch freezer. Their batch freezers produce the highest quality of ice cream, sorbets, and Italian water ice. I highly recommend their IOC 10 and 20 quart infinite overrun batch freezer. I especially like the hopper and extrusion of these batch freezers because they enable the operator to inject large pieces of fruit, nut, and chips into the batch before extrusion.
1-718-588-7300
www.emerythompson.com
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Technogel America
For the past 50 years Technogel has manufactured the most advanced, highest quality gelato and ice cream production equipment available anywhere. The Mantegel series of batch freezers from Technogel is no exception. Thanks to the advanced microprocessor and waterproof control panel, their batch freezers allow the operator more control over the firmness of the finished product than that of any other machine available today.
Technogel America
855 Mahler Rd
Burlingame, CA 94010
1-650-697-1288
www.technogel-usa.com
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Taylor
In 1926, Charles Taylor, from Buffalo, New York, designed the first batch freezer to overcome the slow, labor intensive process of making ice cream. As demand grew. Taylor organized an independent world-wide network designed to provide sales, service and training. In the early 1950's, there was a period of rapid engineering design which brought about the soft serve freezer for continuous dispensing. Today Taylor offers a complete line of batch equipment for ice cream and gelato production along with new technology in soft serve freezers that offers the highest capacity in the industry.
1-800-255-0626
www.taylor-company.com
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Cattabriga
For the experienced Italian gelato artisan there is only one batch freezer- Cattabriga of Bologna, Italy (part of the Allie Group of companies including Carpigiani, Electro-Freeze and Coldelite). This batch freezer is considered the workhorse of all Italian batch freezers. I particularly like the ease of operation and the fact that there are no real frills that other Italian batch freezers have attached to them. I also like the Cattabriga dasher assembly and blades that give a clean swipe to the mix in the freezing mode resulting in a very smooth finished product. The U.S. importer of the Cattabriga batch freezer is Sunrise Refrigeration of North Las Vegas, Nevada. Sunrise is also the distributor of Electro-Freeze in Nevada and Northern California. Cattabriga has three models available in the USA: the F45 (restaurant use), F90 (gelato shops), and F120 (wholesale manufacturing).
1-702-796-1600
www.cattabriga.com
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Ice Cream Cakes
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995.
by Malcolm Stogo and Lisa Tanner
mstogo@aol.com
Link to Book...
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Ice Cream & Frozen Desserts
Written by a successful consultant and entrepreneur in the field, ICE CREAM AND FROZEN DESSERTS contains information about the most up-to-date production and display equipment available. 500 recipes. 540 pages.1998.
by Malcolm Stogo
mstogo@aol.com
Link to Book...
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How to Succeed in the Incredible Ice Cream Business
HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS is a new comprehensive professional retail ice cream "how-to" book that will immensely help anyone wanting to enter the ice cream business as well as others who want to expand their knowledge of the business.
by Malcolm Stogo
mstogo@aol.com
Link to Book...
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T.D.Swavel
Sawvel manufactures the finest packaging equipment for batch ice cream production in cups, pints, and quarts in the USA. They understand the batch freezer market and the importance of matching the right packager (semi-automatic) with a batch freezer for filling ice cream and sorbets.
1- 877-488-1816
www.tdsawvel.com
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Zeroll
NOTHING WORKS BETTER THAN A ZEROLL
I like the Zeroll scoop because of one simple premise--it works, never wears out, and you get the perfect scoop everytime whether scooping in USA or Korea.
The Zeroll Co.
PO BOX 999
Fort Pierce, FL 34954
1 (800) USA 5000
www.zeroll.com
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Gelato Supply
cups • spoons • pans • liners • spatulas • accessories
Imported from Italy,
always in stock.
order online • 24-hours a day
I highly recomend gelatosupply.com for all of your gelato accessories including cups, spoons, coneholders, s/s/ metal pans and plastic liners. They have great products with outstanding service.
1-404-392-5115
info@gelatosupply.com
www.gelatosupply.com
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Penn Scales
PENN SCALE IS THE OFFICIAL SCALE OF ALL ICE CREAM UNIVERSITY SEMINARS. WE ALSO LOVE THEIR GREAT PLASTIC MEASURING SCOOPS
Penn Scale Mfg. Co. has been manufacturing scales and scoops since 1923. Family owned and operated, Penn Scale has long been regarded as the benchmark for the mechanical scale industry, having earned that reputation by producing a durable, dependable and accurate line of scales and scoops.
I especially like the ease of use of the P929 20 pound portion digital scale that sells for $99.
As their motto states, "The Penn Weigh is the Right Way!"
1-215-739-9644
sales@pennscale.com
www.pennscale.com
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Berzaci
Berzaci is the leading USA West Virginia based manufacturer of gelato, pastry and other dessert ingredients including semi-prepared and semi-finished bases and flavoring ingredients for gelato, ice cream, pastry, frozen yogurt, and soft serve gelato.
What I really like about Berzaci is that they are USA based enabling them too be both quality and price oriented.
Contact Stefano Corti at
973-960-3752
email: scorti@berzaci.com
www.berzaci.com
Berzaci is also the sponsor of Cool Cakes 101, Ice Cream University's ice cream cake workshop series.
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Mec3
Mec3 is an Italian company, world leader in the manufacturing of ingredients for artisan Italian gelato and pastry. Over1.500 products guarantee a complete product portfolio in order to satisfy any market requirements. Today, Mec3 distributes its products in over 90 countries all around the world. I particularly like the advancements Mec3 has made in bringing unusual new exciting gelato flavors to the marketplace.
Telephone:
+39 0541 859411
email: mec3@mec3.it
www.mec3.com
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Lucks
Want to sell a lot of ice cream cakes? Now is your opportunity because using Lucks everyday and seasonal edible decorations makes cake decorating easy. I mean very easy! And kids love the many Disney and animal characters Lucks has in their vast catalog plus many new designs they know you are going to love. Doing business with Lucks is simply easy. Call 1-800-426-9778 for a free catalog.
1-800-426-9778
www.lucks.com
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Everything Ice Cream
Everything Ice Cream has EVERYTHING you need to set your business apart- Flags, Shirts, Pins, Banks, accessories of every description. Peter Hornsberger are terrific people to deal with. If he don't have what you need, they will find it!
1- 607-535-7354
www.everythingicecream.com
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Cold Molds
We are proud to have Cold Molds as one of the sponsors of COOL CAKES 101.
Cold Molds are made from a siliconized rubber, which insulates the ice cream, without conducting that cold to the hands of the food handler. They are great to use because the flexible mold peels right off the ice cream cake , leaving a cold, hard, clean surface which you can immediately decorate, with no intermediate refreezing step. They are durable. Spring pans become dented over time, and the spring lock mechanism can loosen or even break off completely. Cold Molds are virtually indestructible.
1-800-906-7221
sales@coldmolds.com
www.coldmolds.com
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Autocrat
I have been an admirer of Autocrat for a number of years. All of their coffee products for the production of ice cream and gelato are the best. Whether you are interested in a coffee powder or liquid coffee, they have it. Their sales director, Noreen Caroll, is a super person to deal with.
1- 800 288-6272
www.autocrat.com
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Nielsen-Massey
Nielsen-Massey Vanillas offers a full line of Pure Vanilla products ranging from the sweet and creamy Madagascar Bourbon, spicy and creamy Mexican, woody Indonesian and the fruity Tahitian vanilla beans. Organic Vanilla, Vanilla Powder and Vanilla Paste are also available. Additionally, we have introduced a line of Flavored Extracts consisting of Chocolate, Coffee, Almond, Lemon and Orange, Peppermint, Orange Blossom Water and Rose Water. All of our products are 100% all natural, and are kosher certified.
When I first started in business in the 1970's I started with Nielsen-Massey. Today, I consider them a major reason for all of my success. I particularly like their Madagascar Vanilla (2x) Pure Extract.
1- 847-578-1570
www.nielsenmassey.com
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The Oringer Company
The Oringer Company is a full service manufacturer of ice cream and sorbet ingredients throughout the United States. They have just about every flavor ingredient you can imagine. I especially like their ginger, coconut fruit base, butter pecan, and fudges.
1- 508-584-9425
tzak@concordfoods.com
www.concordfoods.com
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The Ice Cream Club
The Ice Cream Club is a full service manufacturer of ice cream mixes, ice cream, and other related ice cream products and ingredients and cones in the Southern United States. If you are located in this part of the country, go to them to purchase ice cream or gelato mix.
1- 800-535-7711
www.icecreamclub.com
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Guittard
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.
1- 800-468-2462
www.guittard.com
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Lochhead Vanillas
Lochhead Vanilla uses only the highest quality ingredients to make their vast range of vanilla extract products. I have known and used their vanilla for over 20 years and I particularly like their Madagascar Bourbon, Pure Vanilla Extract (2x) and their vanilla vanillin prioducts.
1-800-776-2088
www.lochheadvanilla.com
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Greenwood Ice Cream
For customers interested in making their own ice cream, Greenwood is a great resource. We manufacture mixes for a host of products, including ice cream, gelato, custard, sherbet, sorbet, and novelties.
Our mixes are produced at a variety of butterfat levels and we also manufacture custom mixes. Furthermore, Greenwood provides extensive technical support to help our customers produce the best ice cream possible. I have used Greenwood for over 10 years and I would recommend them to anyone.
4829 Peachtree Road,
Atlanta, GA 30341
1-800-678-6166
mitchell@greenwoodicecream.com
www.greenwoodicecream.com
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Blue Pacific
Blue Pacific is a leader in new flavor technology as featured in our Sun-Ripened Flavor system as well as our latest patent pending delivery systems, SDS Soy Delivery System, DDS Dairy Delivery System, and YDS Yogurt Delivery System. The Sun-Ripened System is a proprietary water soluble, heat stable matrix that provides intense fruit aroma and taste without the use of traditional solvents like Propylene Glycol or Alcohol and Glycerin.
1354 South Marion Court,
City of Industry, California
USA 91745-2418
Tel: 626-934-0099
Fax: 626-934-0089
bpflavors@aol.com
www.bluepacificflavors.com
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Clabo
Excellent manufacturer of Italian Display cases from Orion for gelato and ice cream.
I particulary like their Ventura and 365 Gelato and Pastry case.
Clabo North America LLC
Headquarter
33300 Central Avenue
Union City, CA 9458
Toll Free: 800–672–2784
Sales Phone: 510–441–091
Facsimile: 510–441–0401
E-mail:
Sales: sales@clabona.com
Info: info@clabona.com
www.clabona.com
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PrimoTec
My longtime associate, Robert Nassab is the best resource you can have when looking to design a shop, bakery or foodservice facility or source a ice cream/gelato display cabinet.
Endless Options for Your Vision
From equipment to finishings - fixtures, chairs, tables, counters, storage, production and display, Primotec has your front and back of house needs covered.
Dedicated Support
Primotec has a network of over 300 professional ready to service your equipment purchase, so no matter where you are in the country, Primotec will have someone trusted available to help.
Quality All Around
We offer top quality design and equipment so your establishment can be its best.
1-925-447-8900
1-800-284-1243
fax 1-925-447-8909
E-mail:
Sales: sales@primotec.com
Info: info@primotec.com
www.primotec.com
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Fresco
This is a premier wholesale manufacturer of Italian water ice and other frozen dessert products in the Metro New York area, catering to restaurants and other foodservice establishments. Their lemon sorbet, chocolate ice cream, and nocciola gelato are the best.
1- 631-588-4237
www.frescoice.com
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A.Panza & Sons
A. Panza & Sons Company is the largest distributor of ice cream related ingredients in the United States, whether by truck in the tri-state New York area, or by mail-order. I have a very close relationship with this company thru my 25 year friendship with Tony Lana who is their sales rep in Brooklyn, Queens, and Staten Island. Their products are top-notch, and as a one-stop shop for everything you need, you can't go wrong.
1- 800-ICECREAM
www.icecreamproducts.com
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I.Rice & Company
Manufacturers of Italian water ice ingredients and bakery fillings. I am a great admirer of the I Rice product line for making a terrific tasting Italian water ice product, specifically their water ice bases.
I.Rice & Company
11500 D Roosevelt Blvd
Building D
Philadelphia, PA 19116
1-800-232-6022
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Master-Bilt
When it comes to reliable refrigeration equipment, you canot go wrong purchasing Master-Bilt refrigeration equipment. Master-Bilt has been the rock solid refrigeration solution for over 65 years. They provide a complete line of refrigerated coolers and freezers including ice cream freezers, walk-ins, glass door merchandisers, deli display cases, open air cases, foodservice reach-ins, prep tables, refrigerated warehouses, refrigeration systems and more. I particularly like their IHC-48 Blast Freezer.
1-800-647-1284
sales@master-bilt.com
www.master-bilt.com
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Irinox
Manufacturers of refrigeration equipment from Italy.
Their blast chillers called hardening cabinets are the fastest freezing units available in the United States, freezing a pan of gelato in 20 minutes!
50 Oiliver Street
North Easton, MA 02356
1-508-230-5818
www.irinox.com
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Electro Freeze
For ice cream specialty stores, Electro Freeze’s consistent, reliable soft serve and batch machines are a great. Across the country, successful parlors their equipment with complete confidence that it will deliver highly profitable, high-quality, consistent product—batch to batch and day to day. I highly recommend their soft serve machines for the ease of operation on a every day basis. Their nationwide distributor network is top notch for all service needs.
Electro Freeze®
HC Duke & Son, Inc.
2116 8th Avenue, East Moline, IL 61244
1-800-755-4545
1-309-755-4553
Fax 1-309-755-9858
www.electrofreeze.com
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